National Salmon Day
October 8, Wednesday
History of the holiday
National Salmon Day was established in 2015 by Chicken of the Sea, a well-known seafood company. The purpose of the holiday is to raise awareness about the health benefits of salmon and to draw attention to sustainable fishing practices.
Nutritional value and significance
Salmon is a valuable source of protein, omega-3 fatty acids, vitamins D and B12, and minerals that support heart and brain health. Including salmon in the diet helps lower cholesterol, strengthen immunity, and maintain metabolism.
How the holiday is celebrated
In different regions of the United States, National Salmon Day is celebrated in various ways:
* restaurants offer special salmon dishes, from sushi and steaks to burgers and pasta;
* stores run promotions and discounts on salmon products;
* chefs share their recipes and cooking ideas on social media;
* environmental organizations hold events dedicated to protecting salmon populations and keeping water bodies clean.
Interesting facts
* Salmon is known for its ability to migrate thousands of kilometers, returning to the same rivers where it was born to spawn.
* There are several types of salmon, including Atlantic, coho, sockeye, chum, and Chinook.
* Salmon plays an important role in the culture and economy of coastal regions in the United States, especially in Alaska.
Modern significance
National Salmon Day is not only an opportunity to enjoy delicious fish but also a reminder of the importance of protecting ecosystems and using marine resources responsibly. The holiday unites seafood lovers, environmentalists, and producers in the effort to maintain balance between humans and nature.