National Salami Day
September 7, Sunday
History of the holiday
The exact date of the holiday’s origin is unknown, but the tradition of celebrating Salami Day emerged thanks to culinary communities and lovers of meat delicacies. Salami, originating from Italy, gradually became popular in the USA and was included in many national dishes, including sandwiches and pizza.
What is salami
Salami is a cured or smoked sausage made from pork, beef, or a mixture of different meats with the addition of spices and salt. It is distinguished by its rich flavor, long shelf life, and variety of regional recipes.
Traditions of celebration
On Salami Day in the USA, various events are held:
* restaurants and cafes offer special dishes with salami;
* chefs share recipes using this product;
* families and friends organize picnics and parties where salami becomes the main treat;
* users share photos of their favorite dishes on social media.
Significance of the holiday
National Salami Day is an opportunity to celebrate culinary traditions and the diversity of gastronomic culture. The holiday brings together food lovers and provides a reason to enjoy a product that has long become a symbol of Italian heritage in American cuisine.
National Salami Day in other years
- 2021 September 7, Tuesday
- 2022 September 7, Wednesday
- 2023 September 7, Thursday
- 2024 September 7, Saturday
- 2026 September 7, Monday