National Prime Rib Day
April 27, Sunday
What Is Prime Rib?
Prime rib, also known as a standing rib roast, is a cut from the primal rib section of a cow. It is known for its rich flavor, tenderness, and juiciness. The meat is usually roasted and served rare or medium rare, and is sometimes accompanied by au jus (natural juices) and horseradish sauce.
Ways to Celebrate
Many food enthusiasts, restaurants, and home cooks celebrate National Prime Rib Day in a variety of ways:
- Enjoying a prime rib meal at a steakhouse or restaurant
- Preparing a homemade prime rib roast for dinner
- Sharing recipes and cooking tips on social media
- Hosting a prime rib-themed gathering with family and friends
- Learning about different cuts of beef and proper roasting techniques
Fun Facts About Prime Rib
- Prime rib is traditionally considered one of the most desirable cuts of beef due to its marbling and tenderness.
- It is often featured on holiday menus such as Christmas and Easter.
- The term "prime" in prime rib doesn't always mean USDA Prime grade; it more commonly refers to the cut itself.
- Prime rib is typically cooked bone-in, which many believe enhances the flavor during roasting.
Popular Side Dishes
When enjoying prime rib, here are some classic accompaniments:
- Yorkshire pudding
- Garlic mashed potatoes
- Roasted vegetables
- Creamed spinach
- Horseradish sauce
- Au jus dipping sauce
National Prime Rib Day is a delicious occasion to indulge in one of America's most beloved beef cuts. Whether dining out or preparing it at home, it's the perfect time to appreciate the hearty and savory taste of prime rib.