National Egg Roll Day
June 10, Tuesday
Origin of the Holiday
National Egg Roll Day was founded in 2019 by Van’s Kitchen, a family-owned egg roll company based in Dallas, Texas. The company established the holiday to celebrate its 35th anniversary and to share its love for egg rolls with a wider audience. The date, June 10th, was chosen to coincide with the company's founding and to mark the beginning of summer, a time when people enjoy gatherings and festive foods.
What Is an Egg Roll?
An egg roll is a savory, deep-fried appetizer commonly found in American Chinese cuisine. It typically consists of a wheat flour wrapper filled with a mixture of:
- Cabbage
- Pork or chicken
- Carrots
- Bean sprouts
- Seasonings like soy sauce and garlic
The filled wrapper is rolled, sealed, and then deep-fried until crispy and golden brown. Egg rolls are often served with dipping sauces such as sweet and sour sauce, soy sauce, or hot mustard.
How National Egg Roll Day Is Celebrated
People celebrate National Egg Roll Day in various ways, including:
- Visiting local Asian restaurants to enjoy freshly made egg rolls
- Making homemade egg rolls with family and friends
- Sharing egg roll recipes and photos on social media using the hashtag #NationalEggRollDay
- Participating in promotions or giveaways hosted by restaurants and food brands
Van’s Kitchen and other food companies often use the day to give back to the community, such as donating meals or supporting local food banks.
Fun Facts About Egg Rolls
- Despite the name, traditional egg rolls do not typically contain egg in the filling, though the wrapper may include egg.
- Egg rolls are different from spring rolls, which are usually lighter, may be served fresh or fried, and often use a rice paper wrapper.
- The egg roll is believed to have been invented in the United States in the early 20th century, as a variation of traditional Chinese spring rolls adapted to American tastes.
National Egg Roll Day is a fun and flavorful celebration of a beloved appetizer that has become a staple in American cuisine. Whether you enjoy them at a restaurant or make them at home, egg rolls are a delicious way to explore cultural fusion and culinary creativity.