National Apple Strudel Day
June 17, Tuesday
History and Origins
Apple strudel originated in Austria and is closely associated with Viennese cuisine. The word "strudel" means "whirlpool" in German, referring to the pastry’s rolled and layered appearance. It became popular in the United States through European immigrants who brought their traditional recipes with them.
How It's Celebrated
People celebrate National Apple Strudel Day in various ways, including:
- Baking homemade apple strudel using traditional or modern recipes
- Visiting bakeries or cafes that serve apple strudel
- Sharing the dessert with friends and family
- Posting photos or recipes on social media using hashtags like #AppleStrudelDay
Fun Facts About Apple Strudel
- Apple strudel is considered Austria’s national dish.
- Traditional apple strudel is made with a paper-thin dough stretched by hand.
- The filling typically includes apples, sugar, cinnamon, raisins, and breadcrumbs.
- It is often served warm with whipped cream, vanilla sauce, or ice cream.
Why Celebrate?
National Apple Strudel Day is a fun opportunity to enjoy a classic dessert, explore culinary traditions, and indulge in a sweet treat that has stood the test of time. Whether you bake it yourself or buy it from a local bakery, it’s a great excuse to enjoy something delicious.