National Cherry Tart Day
June 18, Wednesday

What is a Cherry Tart?
A cherry tart is a type of pastry that typically features a buttery crust filled with a sweet and slightly tart cherry filling. It can be made with fresh, canned, or preserved cherries and is often topped with a lattice crust or served open-faced.
Ways to Celebrate
Here are some popular ways people celebrate National Cherry Tart Day:
- Bake a homemade cherry tart using fresh or preserved cherries.
- Visit a local bakery or café that offers cherry tarts.
- Share cherry tarts with friends, family, or coworkers.
- Try a new cherry tart recipe or experiment with different crusts and fillings.
- Post pictures of your cherry tart creations on social media using the hashtag #NationalCherryTartDay.
Fun Facts About Cherries and Tarts
- Cherries are rich in antioxidants and vitamin C, making them a healthy addition to desserts.
- The tart cherry variety, often used in baking, is known for its bright red color and tangy flavor.
- Tarts have been a part of European cuisine for centuries and were brought to America by early settlers.