National Chocolate Eclair Day
June 22, Sunday
What is a Chocolate Éclair?
A chocolate éclair is a French pastry made from choux dough filled with a cream filling—typically vanilla custard or whipped cream—and topped with a rich chocolate glaze. The name "éclair" means "flash of lightning" in French, possibly referring to how quickly they are eaten!
History of the Holiday
The exact origins of National Chocolate Éclair Day are unclear, and it is not an official federal holiday. However, like many food-themed days, it likely began as a way for bakeries and dessert enthusiasts to celebrate and promote this classic treat.
How People Celebrate
People across the country celebrate National Chocolate Éclair Day in various ways, including:
- Visiting local bakeries to buy fresh chocolate éclairs
- Making homemade éclairs using traditional or creative recipes
- Sharing éclairs with friends, family, or coworkers
- Posting photos of their éclairs on social media with hashtags like #ChocolateEclairDay
Fun Facts About Chocolate Éclairs
- The éclair originated in France in the 19th century.
- Traditional éclairs are filled with pastry cream, but modern versions may include flavored fillings like coffee, chocolate, or fruit.
- The pastry is made using pâte à choux, the same dough used for cream puffs and profiteroles.
- Éclairs are a staple in many French patisseries and have become popular worldwide.