National Beans 'N' Franks Day
July 13, Sunday
History of the dish:
Beans and franks gained popularity in the mid-20th century as a convenient, inexpensive, and filling meal. It is easy to prepare, can be stored in canned form, and is suitable for family dinners or camping. In some regions, the dish is called "beanie weenies," especially when using mini sausages.
Purpose of the holiday:
This day aims to:
* honor simple and nostalgic dishes of American cuisine;
* recall family traditions where such meals were often served;
* inspire people to cook a homemade version of this dish.
How it is celebrated:
Here are some ways to celebrate National Beans 'N' Franks Day:
* cook beans and franks at home using a classic or updated recipe;
* organize a picnic or barbecue with this dish on the menu;
* share your recipes or photos of the dish on social media;
* experiment with ingredients — add spices, bacon, cheese, or hot sauce;
* remember childhood days when beans and franks were part of school lunches.
Interesting fact:
The dish is often associated with canned products like Van Camp's or Bush’s, but it is actually easy to make from scratch. It is also popular in camping cuisine due to its simplicity and caloric value.