National Wine and Cheese Day
July 25, Friday
History of the holiday
The exact origin of the holiday is unknown, but it began to gain popularity in the United States in the 2010s, especially among culinary communities, wineries, and cheese producers. This day became a way to honor the cultural and culinary importance of wine and cheese, which have accompanied humanity for millennia.
Traditions of the holiday
On National Wine and Cheese Day, food enthusiasts around the world:
* hold tastings with a variety of wines and cheeses, both at home and in wine bars;
* visit wineries, cheese dairies, and farmers' markets;
* organize themed parties and picnics;
* share their favorite pairings on social media.
Interesting facts
* The right pairing of wine and cheese enhances the flavor of both products. For example, Camembert with Chardonnay or Cheddar with Cabernet Sauvignon are considered classic combinations.
* In France, Italy, and Spain, the culture of pairing wine and cheese is part of national tradition.
* Some sommeliers and cheese experts create entire gastronomic compatibility maps.
Conclusion
National Wine and Cheese Day is a reason to treat yourself and your loved ones to delicious pairings, discover new products, and pay tribute to the rich gastronomic culture that unites people around the world.