National Ceviche Day
June 28, Saturday
Ceviche is officially recognized as part of the country’s cultural heritage and represents the gastronomic identity of Peru. It is known far beyond its borders and is considered a national pride.
History of the holiday
National Ceviche Day was established by the Peruvian government in 2008 as a recognition of its cultural and economic importance. The Ministry of Production stated that ceviche deserves a special day to promote, protect, and recognize it at both national and international levels.
What is ceviche?
Ceviche is a traditional dish whose main ingredient is fresh fish or seafood that:
* is cut into small pieces
* is marinated in lime or lemon juice
* is seasoned with onion, chili, salt, pepper, and cilantro
* is sometimes served with corn, sweet potato, lettuce leaves, or seaweed
The secret of ceviche’s success in Peru lies in the freshness of the ingredients and the balance between acidity, spiciness, and texture.
How is Ceviche Day celebrated?
* Culinary festivals and fairs are held with well-known chefs
* Free tastings of different types of ceviche are offered
* Restaurants prepare special menus dedicated to ceviche
* Workshops are conducted to teach how to make traditional and creative ceviche
* Social media campaigns are launched where Peruvians share their favorite recipes
Significance for Peru
Ceviche is more than just food. It is an element of cultural identity, a symbol of Peru’s coastal heritage, and a source of pride. It brings together traditions, history, ingredients, and culinary art. In tourism, ceviche also plays an important role as one of the must-try dishes for visitors.
Interesting facts about ceviche
* There are many regional varieties of ceviche in Peru, including those with octopus, shrimp, and mussels
* Classic Peruvian ceviche is prepared in just a few minutes and requires no cooking
* In coastal cities, ceviche is often eaten for breakfast or early lunch
* The dish is believed to have origins in pre-Hispanic civilizations, where fish was marinated in fermented juices
* Ceviche has inspired similar dishes in other Latin American and Asian countries
Why try ceviche?
* It is refreshing, light, and healthy
* It reflects local culture and flavor preferences
* It can be adapted to various tastes and types of fish
* Ceviche offers a unique culinary experience combining ocean freshness with spicy South American cuisine