National Empanada Day
April 8, Tuesday
History of Empanadas
Empanadas have origins in Spain and Portugal, dating back to the Moorish conquests. They later spread to Latin America and the Philippines through colonization. Today, empanadas are a beloved dish found in many countries, each giving the pastry its own unique twist.
How Empanadas Are Made
Empanadas are typically made by:
- Rolling out dough into small circles
- Filling them with ingredients like meat, cheese, vegetables, or fruit
- Folding them over and sealing the edges
- Baking or frying them until golden brown
Ways to Celebrate National Empanada Day
There are many fun ways to enjoy National Empanada Day, such as:
- Trying empanadas from different cultures
- Making homemade empanadas with friends and family
- Visiting a local restaurant or bakery that serves empanadas
- Sharing photos of your empanada creations on social media
Popular Empanada Varieties
Different countries have their own take on empanadas, including:
- Argentina – Filled with beef, chicken, or ham and cheese, often baked
- Spain – Usually larger and sometimes made as a whole pie
- Philippines – Uses a slightly sweet dough and can be stuffed with meat or veggies
- Colombia & Venezuela – Commonly made with corn dough and deep-fried
National Empanada Day is the perfect excuse to indulge in this tasty treat and explore the diverse flavors it offers!