National Glazed Spiral Ham Day
April 15, Tuesday
Origin of the Holiday
The exact origin of National Glazed Spiral Ham Day is unclear, but it likely emerged as a fun, promotional food holiday created by pork producers or food enthusiasts. The spiral-cut ham was patented in the 1950s by Harry Hoenselaar, the founder of The Honey Baked Ham Company, and has since become a staple in American holiday cooking.
Why April 15th?
Interestingly, April 15th is also Tax Day in the United States—perhaps not coincidentally, the comforting and festive nature of glazed spiral ham may serve as a small celebration or reward after filing taxes.
How People Celebrate
People observe the day in various ways:
- Prepare and serve a glazed spiral ham at home, often featuring a sweet topping made from ingredients like honey, brown sugar, or fruit preserves.
- Share recipes or photos of their ham dishes on social media.
- Visit restaurants or delis that may offer spiral ham specials or promotions.
- Learn about the different glazes and preparation techniques.
Fun Facts
- Spiral hams are pre-cooked and sliced in a spiral around the bone for easy serving.
- Common glazes include maple, pineapple, honey mustard, or a mix of brown sugar and cloves.
- The leftover ham can be used in a variety of dishes, including sandwiches, soups, and omelets.
National Glazed Spiral Ham Day is a light-hearted food celebration that brings attention to a beloved main course. While not an official federal holiday, it offers a fun reason to enjoy a flavorful, hearty meal with family and friends.