National Creme Brûlée Day
July 27, Sunday
History of the holiday
The exact origin date of National Creme Brûlée Day is unknown, but it is widely celebrated in various countries, especially in the United States, where dessert lovers and chefs pay special attention to this day. It is usually observed on July 27. The holiday arose as a way to celebrate and enjoy this delightful dessert.
What is creme brûlée
Creme brûlée is a custard dessert made from cream, sugar, eggs, and vanilla, topped with a crispy caramelized sugar crust. To create the crust, sugar is caramelized using a special torch or under a broiler. This contrast between the smooth custard and the crunchy crust makes the dessert especially popular.
Significance of the holiday
National Creme Brûlée Day serves as an occasion for gourmets, dessert lovers, and professional chefs to come together to enjoy and showcase their skill in making creme brûlée. It is a celebration of taste, beauty, and culinary art.
Holiday traditions
On this day, the following usually take place:
– creme brûlée tastings in cafes and restaurants;
– cooking classes and demonstrations;
– contests for the best recipe or most original presentation;
– publication of recipes and stories about creme brûlée in blogs and media;
– meetings and exchange of experiences among chefs and dessert enthusiasts.
Interesting facts
– It is believed that creme brûlée first appeared in France in the 17th century, although there are theories about its Spanish or English origins.
– The name “crème brûlée” translates from French as “burnt cream,” reflecting the caramelized surface of the dessert.
– This dessert is often served in elegant individual ramekins.
Conclusion
National Creme Brûlée Day is a great reason to treat yourself to a refined dessert, learn about its history and preparation methods, and share the pleasure with family and friends.