National Couscous Day
August 5, Tuesday
Where it is celebrated
The holiday is primarily observed in the United States, but due to the popularity of the dish, it has also spread through social media and beyond, especially among fans of Middle Eastern and North African cuisine.
History of the holiday
Although the exact origin of National Couscous Day is unknown, it was created as a way to recognize one of the oldest and most versatile grain bases in the world — couscous. This dish, which originates from North Africa, has become a symbol of cultural exchange and culinary richness. With the rise of the internet and global interest in food, couscous has become a key part of modern healthy recipes.
What couscous is
Couscous is a traditional product made from semolina, rolled into small granules and steamed. It is especially popular in countries such as Morocco, Tunisia, Algeria, and Libya. In 2020, UNESCO recognized couscous as an intangible cultural heritage of humanity.
How it is celebrated
On Couscous Day, people:
* cook couscous dishes at home;
* share recipes on social media;
* try new flavors: with vegetables, meat, fish, or sweet versions;
* visit restaurants offering North African cuisine;
* explore culinary traditions related to the dish.
Significance of the holiday
National Couscous Day is not just a reason to enjoy good food but also an opportunity to honor the cultural traditions of the peoples of North Africa. It is also a call for culinary diversity and unity through food.