National Chamoy Day
June 13, Friday
What is chamoy
Chamoy is a Mexican condiment or sauce made from pickled fruits (most commonly plums, apricots, or mangoes), with lime, salt, spices, and chili pepper. It has a distinctive taste that combines:
* Sweetness
* Sourness
* Saltiness
* Spiciness
Uses of chamoy
Chamoy is used in a variety of dishes and drinks, such as:
* Fruits (e.g., mango, apples, watermelon)
* Snacks (chips, crunchy treats)
* Mexican beverages (michelada, tamarind water, mangonada)
* Candies and sweets with seasoning
How it is celebrated
On this day, people across Mexico and beyond:
* Prepare dishes with chamoy
* Try chamoy with different fruits and snacks
* Share recipes and photos on social media
* Buy Mexican sweets with chamoy in stores
Fun facts
* Chamoy has become especially popular in the United States among fans of Mexican cuisine.
* It is often used as a sauce or paste but can also be sold in powder form.
* There are many variations of chamoy, from mildly spiced to very hot.