National Turkey Neck Soup Day
March 30, Sunday
History of the Holiday
Although the exact origins of this holiday are unknown, it is linked to the tradition of using all parts of the turkey in cooking. Turkey neck, once considered a byproduct, has now become the base for rich and flavorful soups.
How It’s Celebrated
– People prepare turkey neck soup using traditional or innovative recipes
– Recipes and photos of dishes are shared on social media
– Cooking workshops and tasting events are organized
Classic Turkey Neck Soup Recipe
1. Rinse the turkey neck and cover it with cold water
2. Bring to a boil, remove the foam, and let it simmer over low heat
3. Add onion, carrot, celery, and spices
4. Cook for 1.5–2 hours until the meat is tender
5. Remove the neck, separate the meat from the bones, and return it to the broth
6. Serve with fresh herbs and noodles
This day is a great opportunity to try something new!