Bakewell Tart Day
August 11, Monday
History of the holiday
The origin of the holiday is connected with the cultural significance of the Bakewell tart, which appeared back in the 19th century. It is believed that the recipe arose by accident when almond filling was added to the traditional Bakewell Pudding. Over time, this version became popular and turned into a separate culinary symbol of the region.
Holiday traditions
On Bakewell Tart Day:
* Bakeries and cafés offer fresh tarts made according to classic and original recipes.
* Chefs and baking enthusiasts try their hand at making the dessert at home.
* In some places, tastings and workshops are held.
Interesting facts
* The town of Bakewell is famous for two versions of the dessert: the classic Bakewell Pudding and the Bakewell Tart.
* The classic tart consists of shortcrust pastry, a layer of raspberry or strawberry jam, and a soft almond mixture.
* This treat has become popular not only in the United Kingdom but also in other countries, especially among lovers of English cuisine.