National Onion Ring Day
June 22, Sunday
History of the holiday
The exact origin of the holiday is unknown, but it is believed that National Onion Ring Day appeared thanks to efforts from restaurateurs and fans of American cuisine. It gained popularity through social media, food blogs, and restaurant chains that use the date for promotions and advertising.
Origin of onion rings
Although fried onion has been used in cooking for centuries, the first recipes for breaded onion rings began to appear in the early 20th century. One of the first known publications with a similar recipe was printed in a newspaper in 1933 (New York Times). However, the dish became popular in mass culture after World War II, especially due to the growth of fast food chains.
How is it celebrated?
National Onion Ring Day can be celebrated in the following ways:
* order onion rings at your favorite restaurant or café
* make homemade onion rings with different types of batter
* try new dipping sauces (garlic, barbecue, cheese, etc.)
* host an "onion night" with friends — a tasting with drinks
* share photos or recipes on social media
Interesting facts
* Onion rings are most often deep-fried but can also be baked for a healthier option
* Some fast food chains offer onion rings as an alternative to French fries
* There is even onion ring flavored ice cream, created as a joke but found its fans
* In Canada and Australia, onion rings are just as popular a snack as in the USA
Popular variations
* beer-battered rings
* cheese-filled rings
* spicy rings with seasoned breading
* vegan versions replacing eggs and milk in the batter