National Parchment Day
June 25, Wednesday
History and Origin
The holiday was established in 2016 by PaperChef, a parchment paper manufacturer. The goal is to draw attention to eco-friendly, convenient, and tasty cooking methods using parchment, and to support the “farm to table” movement.
How to Celebrate
People observe this day by:
* Cooking dishes wrapped in parchment (for example, en papillote — French for “in parchment”)
* Organizing cooking challenges or contests using parchment
* Sharing recipes and photos on social media with hashtags #NationalParchmentDay and #ParchmentDay
* Learning about the advantages and features of parchment paper (heat resistance, eco-friendliness, convenience)
Interesting Facts
* Parchment is a heat-resistant (up to \~450°F / 230°C), non-stick material
* It helps cook without oil, preserves nutrients, and makes dish cleanup easier
* Environmentally friendly: paper parchment can be recycled or composted
* The “en papillote” technique is a popular French method of cooking in paper packets, preserving flavor and aroma
Conclusion
National Parchment Day is not just a themed day for cooks but a reminder to choose eco-friendly, useful kitchen tools. The holiday inspires experimentation, supports sustainable consumption, and encourages mindful cooking.