National Onion Day
June 27, Friday
Who established the holiday?
The holiday was established by the National Onion Association in the USA and was first celebrated in 2019. June 27 was chosen intentionally — it is the day in 1913 when the association uniting onion farmers and suppliers was founded.
Why is this day needed?
The main goals of the holiday are:
* To emphasize the importance of the onion as a basic ingredient in cuisines worldwide
* To support onion farmers and producers
* To introduce people to the variety of onion types, cooking methods, and health benefits
How is National Onion Day celebrated?
On this day, people often hold:
* Cooking shows, contests, and tastings of onion dishes
* Promotions in stores and at farmers’ markets
* Recipe posts on social media, videos with cooking tips
* Themed lessons at schools and educational events about the benefits of vegetables
Interesting facts about onions
* Onions have been cultivated for more than 5,000 years — used in Ancient Egypt, India, China, and Greece
* They have antiseptic and antioxidant properties
* There are over 1,000 varieties of onions worldwide, including bulb, red, white, green, and sweet Vidalia onions
Why celebrate?
National Onion Day is not just a tribute to a vegetable. It is an opportunity to see everyday foods in a new light, support sustainable agriculture, and thank those who grow the food on our tables.