National Fried Clam Day
July 3, Thursday
History of the holiday
The holiday is timed to the day when this dish was first served in the familiar form — July 3, 1916, in Massachusetts. Its "inventor" is considered Lawrence Henry "Chab" Farnsworth, who together with seafood seller Thomas Sawyer and the restaurant "Woodman's of Essex" first served clams fried in deep oil.
What are fried clams
These are clams (usually small, soft, often with the siphon part), coated in flour or cornmeal, then fried until crispy. They are served as a main dish or as part of a seafood assortment with lemon, sauces, and French fries.
Where they are especially popular
* Massachusetts, Maine, New Hampshire
* Fishing towns on the east coast
* Coastal restaurants and cafes with "clam shack" cuisine
* Summer fairs and food festivals
How to celebrate
* Visit coastal restaurants and order a portion of fried clams.
* Prepare the dish at home, trying different types of breading and spices.
* Share recipes and photos on social media with the hashtag #FriedClamDay.
* Try clams in new forms — sandwiches, tacos, or salads.
* Tell friends about the culinary history of New England.
Interesting facts
* The most traditional frying method uses cornmeal.
* Clams are rich in protein, iron, and B vitamins.
* In New England, fried clams have become a true symbol of the summer season.
* There are many "clam festivals" where different versions of the dish are tasted.
Why this dish is popular
* Fast and simple street food.
* Perfectly pairs with sauces, lemon, and side dishes.
* Has a rich seafood flavor and appetizing texture.
* Fun to eat with hands — ideal for seaside relaxation.
Conclusion
National Fried Clam Day is a holiday for all seafood lovers. It not only gives a reason to enjoy a traditional delicacy but also unites people through the culinary history of the American coast. A perfect day to taste the sea — even if you are far from the ocean.