National Graham Cracker Day
July 5, Saturday
What is a Graham cracker?
A Graham cracker is a sweet dry biscuit made from a special "Graham" flour (coarsely ground whole wheat flour), usually with added honey or cinnamon. It has a distinctive texture and a slightly spicy taste.
Graham crackers are especially popular in desserts such as:
* s’mores — a sandwich of crackers, chocolate, and toasted marshmallows
* cheesecake crust
* homemade bars and pastries
History of Graham crackers
The crackers were named after Presbyterian preacher Sylvester Graham, who in the early 19th century promoted ideas of healthy eating and abstinence. He believed that whole grain flour contributed to spiritual and physical purification. While the original crackers were simpler and sugar-free, modern versions have become much sweeter and more popular as a dessert treat.
How is the holiday celebrated?
This tasty day can be celebrated in various ways:
* making homemade Graham crackers from an old recipe
* having a party making s’mores over a campfire or grill
* baking a cheesecake or pie with a Graham cracker crust
* experimenting with new desserts
* sharing favorite recipes on social media
Interesting facts
* S’mores with Graham crackers are considered a classic American camping treat.
* Crackers became an industrial product in the late 19th century thanks to Nabisco and other manufacturers.
* Despite their sweetness, they are often used in savory recipes as breading or sauce components.
Where is it celebrated?
The holiday is primarily popular in the USA, where Graham crackers are a national product. However, due to the spread of American cuisine, they are also known outside the country, especially in Canada, the Philippines, and some European countries.