National Pecan Pie Day
July 12, Saturday
What is pecan pie:
Pecan pie is traditionally made from the following ingredients: corn syrup or cane syrup, eggs, butter, sugar, and of course, pecans. It is baked in an open shortcrust or puff pastry shell. The filling takes on a dense, caramel texture, topped with a layer of crunchy nuts. Sometimes chocolate or bourbon is added to the recipe to enhance the flavor.
History of the pie:
Pecan pie is considered a Southern American dessert and became especially popular in the early 20th century. Although pecans were known to the Native Americans long before, the mass production of corn syrup made the pie accessible and popular. The Karo Syrup company played a key role in popularizing the pecan pie recipe in home cookbooks.
Purpose of the holiday:
National Pecan Pie Day aims to:
* preserve the culinary traditions of the Southern US states;
* promote the use of pecans, which are the state nut of Texas;
* inspire baking and homemade desserts.
How it is celebrated:
Here are some ways to celebrate this tasty day:
* bake a homemade pecan pie and share it with family or friends;
* try new versions of the recipe — with chocolate, caramel, or gluten-free;
* visit a local bakery and buy a slice of classic pie;
* share your favorite recipes or memories related to this dessert on social media;
* host a cooking evening with a tasting of different pies.
Interesting fact:
The word "pecan" comes from the Algonquin language and means "a nut requiring a stone to crack." In the US, pecans are mainly grown in the South — especially in Georgia, Texas, and New Mexico.