National Prosecco Day
August 13, Wednesday
History and origin
The name “Prosecco” comes from the village of the same name in the Friuli-Venezia Giulia region of Italy. The production of this wine dates back to ancient times, but its wide popularity came in the 20th–21st centuries. National Prosecco Day was created by American wine lovers to remind people of the culture of its consumption and inspire them to explore Italian winemaking traditions.
Features of the drink
Prosecco is made mainly from the Glera grape variety. The drink is known for its lightness, fruity notes, and freshness. It is often compared to champagne, but their production methods and flavor profiles differ.
How it is celebrated
On this day, tastings, wine festivals, and themed dinners are held.
The most popular ways to celebrate the holiday are:
* have a picnic or dinner with a glass of chilled Prosecco;
* visit a wine bar or restaurant with Italian cuisine;
* try new cocktails based on Prosecco, such as Aperol Spritz;
* learn more about the history of winemaking and Italian culture.
Interesting facts
* Prosecco has official DOC and DOCG classifications, which guarantee its quality and origin.
* In recent years, Prosecco has become one of the best-selling sparkling wines in the world, surpassing champagne in sales volume.
* This drink is often served not only as an aperitif but also with desserts or light snacks.