National Chop Suey Day
August 29, Friday
History of the holiday
Chop suey is a Chinese-American dish that appeared in the United States in the late 19th century. There are several versions of its origin. One of the most popular legends says that a Chinese restaurant chef in San Francisco made a dish from leftover food for workers, and it unexpectedly became popular. Over time, chop suey became a symbol of adapting Chinese cuisine to American tastes.
Meaning of the holiday
National Chop Suey Day symbolizes:
* recognition of the contribution of Chinese cuisine to American culture
* respect for multicultural food traditions
* popularization of simple, accessible, and tasty dishes
How it is celebrated
On this day, people:
* visit Chinese restaurants and order chop suey
* cook the dish at home, experimenting with ingredients
* learn about the history of Chinese-American cuisine
* share photos and recipes on social media
Interesting fact
The name “chop suey” comes from the Cantonese expression “tsap sui,” which means “mixed pieces.” The classic version includes meat (usually pork, chicken, or beef), vegetables, and sauce, served with rice or noodles.