National Pupusa Day
November 9, Sunday
History of the holiday
The holiday was officially established by the government of El Salvador in 2005. The goal was to emphasize the role of the pupusa as a culinary symbol of the country and to strengthen national pride. The pupusa has ancient roots that go back to the peoples who lived in the territory of modern-day El Salvador long before the arrival of Europeans. Over time, the dish became not only traditional food but also an integral part of cultural identity.
How the celebration takes place
On this day, festivals, fairs and family gatherings are held. Special attention is given to the preparation and tasting of pupusas. In the main square of the city of Santa Tecla, a large gastronomic festival is traditionally organized, where pupusas of different types and sizes are prepared.
Examples of ways to celebrate:
* Preparing pupusas at home with family.
* Visiting cafes and street food places specializing in national cuisine.
* Participating in cultural and culinary festivals.
* Holding workshops on how to make pupusas.
Interesting facts
* Pupusa was officially declared the national dish of El Salvador in 2005, the same year the holiday was established.
* Pupusas are traditionally served with curtido, pickled cabbage and carrots, and tomato sauce.
* In different regions of El Salvador, there are unique varieties of fillings and preparation methods.
Significance of the holiday
This day brings people together around shared traditions and flavors. It serves as a reminder of the importance of cultural roots, family customs and national cuisine as part of heritage. For Salvadorans around the world, the holiday often becomes an occasion for nostalgia, as well as for passing down the tradition of making pupusas to new generations.
National Pupusa Day in other years
- 2022 November 13, Sunday
- 2023 November 12, Sunday
- 2024 November 10, Sunday
- 2026 November 8, Sunday