National Food Day
October 24, Friday
History of the holiday:
The holiday was established in 2011 by the Center for Science in the Public Interest. Its founders sought to draw public attention to the need to reform the food system in order to make access to healthy and environmentally friendly products more widespread.
Main goals of the holiday:
* promotion of natural and healthy foods;
* support for local farmers and sustainable agriculture;
* educating people about the harm of excessive consumption of sugar, salt, and processed foods;
* increasing the level of food security.
Modern traditions:
On this day, educational campaigns, culinary festivals, and farmers' markets are held. Schools and universities organize lectures and tastings dedicated to healthy eating. Many restaurants offer special menus focusing on fresh and natural ingredients.
Interesting fact:
The symbol of National Food Day is often vegetables, fruits, and grains — foods that form the basis of a balanced diet. The holiday is also used as an opportunity to remind people about reducing food waste and treating the planet’s resources with care.
National Food Day in other years
- 2021 October 24, Sunday
- 2022 October 24, Monday
- 2023 October 24, Tuesday
- 2024 October 24, Thursday
- 2026 October 24, Saturday