National Lemon Chiffon Cake Day
March 29, Saturday
What is a lemon chiffon cake?
A lemon chiffon cake is a soft and airy dessert made with lemon juice and lemon zest. The chiffon texture of the cake is achieved by using egg whites that are whipped into a foam, giving the cake a unique lightness. Unlike traditional sponge cakes, chiffon cake has a more porous structure, making it incredibly soft and light.
History of the holiday
March 29 was chosen to celebrate this dessert because it was on this day, in 1960, that the lemon chiffon cake was introduced in the book "The Joy of Cooking." Since then, this cake has become popular in the United States and has earned a special day for its celebration.
How is this day celebrated?
- Bakers and cooking enthusiasts hold workshops and cooking competitions to make lemon chiffon cakes.
- People often host parties at home where they serve lemon chiffon cake.
- On social media, flash mobs are held, and people share recipes, photos, and videos showing how they make this cake.
Why celebrate this day?
National Lemon Chiffon Cake Day offers a great opportunity to enjoy this light and delicious dessert, try new recipes, and improve cooking skills. It is also a perfect occasion to gather with friends and family, making the day special with a delicious treat.