National Devil's Food Cake Day
May 19, Monday
What is Devil's Food Cake
Devil’s Food Cake is a rich chocolate cake known for its moist, dark, and airy texture. It is traditionally made using:
* Unsweetened cocoa powder
* Baking soda for fluffiness
* Butter or margarine
* Eggs
* Sometimes boiling water or coffee to enhance the chocolate flavor
The cake is often topped with chocolate frosting or cream and served in multiple layers.
Origin of the Name
It is believed that the cake got its name as a contrast to the lighter and "innocent" Angel Food Cake — a light white sponge cake. Devil’s Food Cake, on the other hand, symbolizes indulgence and intense flavor. The name emphasizes its rich, "sinful" chocolate taste.
History of the Cake
The Devil’s Food Cake recipe first appeared in cookbooks in the early 20th century. It quickly gained popularity in America due to its texture and deep flavor. Over time, it became a classic American dessert.
How It Is Celebrated
The national day of this dessert is primarily celebrated through food:
* Baking the cake at home
* Visiting cafes or bakeries offering Devil’s Food Cake
* Sharing recipes on social media
* Posting photos with the cake and festive captions
Some people also experiment with variations of the cake — adding cream, mint, orange, or cherry.
Interesting Fact
Traditionally, Devil’s Food Cake is associated with American cuisine, but its analogs can be found in other countries — under different names, with similar structure and taste.