National Quiche Lorraine Day
May 20, Tuesday
Origin of Quiche Lorraine
Quiche Lorraine comes from the French region of Lorraine, but its name originates from the German word “Kuchen,” which means “pie.” In the 16th century, when the region was under German control, an open meat pie was prepared, which over time evolved into the modern quiche. After Lorraine was annexed by France, the dish received the French name “quiche” and became popular throughout the country.
Classic Quiche Lorraine Recipe
Originally, Quiche Lorraine was made from simple ingredients available to peasants: eggs, cream, and bacon. Later, cheese was added to the recipe, and shortcrust pastry was used instead of bread dough. Traditional Quiche Lorraine does not contain onions; if it does, it is considered a Quiche Alsacienne.
How to Celebrate the Day
* Prepare the traditional Quiche Lorraine with bacon, eggs, cream, and cheese.
* Organize an outdoor picnic, serving the quiche with white Alsace wine.
* Attend a pastry and quiche-making workshop.
* Share your culinary successes on social media using the hashtag #NationalQuicheLorraineDay.
Interesting Facts
* In 1982, Bruce Furststein's book “Real Men Don’t Eat Quiche” was published, which satirically claimed that quiche was a “feminine” dish.
* In 1997, chef Alain Marcotulli in Paris made the largest Quiche Lorraine, serving 125 people.
* Quiche Lorraine became popular in the United States in the 1970s and 1980s due to its versatility and ability to be served both hot and cold.
Why Celebrate This Day
National Quiche Lorraine Day is not only an opportunity to enjoy a delicious dish but also a chance to learn more about French culture and history. Making quiche can be an engaging process that brings family and friends together. Moreover, this day reminds us of the importance of culinary traditions and their preservation.