National Escargot Day
May 24, Saturday
History and origin of the holiday
The exact history of National Escargot Day is unknown, but the holiday emerged as part of the American tradition of celebrating unique and themed days devoted to various foods and dishes. It provides an opportunity not only to enjoy a delicacy but also to learn more about French culture and culinary traditions.
How National Escargot Day is celebrated
Many restaurants offer special snail dishes or tasting menus on this day. The holiday gives people a chance to try an exotic treat if they haven't before.
Here are some ways to celebrate:
* Visit a French restaurant and order classic escargot with garlic butter
* Prepare snails at home (if you have the experience or want to try)
* Learn about the history of the dish and its role in French cuisine
* Share a photo or recipe on social media with the hashtag #NationalEscargotDay
Interesting facts about escargot
* Snails have been part of the human diet since Ancient Roman times
* Before cooking, snails are usually "purged" over several days
* France consumes around 16,000 tons of snails annually