National Apple Turnover Day
July 5, Saturday
What is an apple turnover?
An apple turnover is a type of puff pastry or shortcrust pastry in which the apple filling is wrapped in dough in the shape of a triangle or half-moon. It is usually baked in the oven, although some versions are fried. The filling may include cinnamon, sugar, raisins, and is often topped with glaze.
Origin and history
The exact origins of the apple turnover are unknown, but similar pastries existed in Europe as early as the 18th century. In France, the counterpart is called "chausson aux pommes," in Germany — "Apfeltasche." In the USA, this dessert became popular thanks to colonists and the subsequent development of American cuisine, where apples are one of the symbols of national gastronomy.
How is the holiday celebrated?
This day can be celebrated in the most delicious ways:
* bake homemade apple turnovers and treat your family
* buy fresh turnovers at the local bakery
* try new recipes with caramel, nuts, or ice cream
* have a tea party with friends and turnovers
* share photos and recipes on social media using the hashtag #AppleTurnoverDay
Interesting facts
* Apple turnovers are often sold in coffee shops and cafes as an alternative to regular buns or donuts.
* This dessert can be served warm or cold, often with a scoop of vanilla ice cream.
* In some American schools and cafeterias, turnovers are included in the menu as part of “comfort food.”
Where is it celebrated?
The holiday is most widespread in the USA, but due to the popularity of apple pastries, it resonates in other countries as well. It is especially celebrated by home cooking lovers, bakers, cafes, and shops offering themed treats.