National Mochi Day
August 8, Friday
What is mochi
Mochi is a traditional Japanese delicacy made from sticky (sweet) rice that is soaked, cooked, and then pounded until a uniform elastic mass is obtained. From this mass, small cakes are formed, which can be served as a standalone dish or with fillings, such as:
* red bean paste (anko);
* ice cream;
* fruits or matcha tea.
History and cultural significance
Mochi is an integral part of Japanese culture and traditions. It is eaten during the New Year celebration (O-shogatsu) and other important events such as weddings and festivals. In Japan, there is even a special ceremony — mochitsuki — during which mochi is handmade using wooden mallets.
Purpose of the holiday
* To celebrate the popularity and cultural significance of mochi;
* To highlight the influence of Asian cuisine on the global gastronomic landscape;
* To inspire people to try a new dish and get acquainted with Japanese traditions.
How it is celebrated
* Visiting restaurants and cafes that serve mochi in various forms;
* Making mochi at home, experimenting with fillings and presentation;
* Sharing photos of the treat on social media;
* Organizing cooking classes and tastings.
Interesting fact
The modern version of the dessert — mochi with ice cream inside — was created in the USA and quickly gained popularity. Today it can be found in supermarkets worldwide, including as frozen desserts in various flavors: strawberry, vanilla, mango, chocolate, and others.